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Join us for "The Future of Food" event where we will explore the latest innovations in the food industry. Our guest speakers including Professor William Chen and representatives from Paleo and Wasna, will share their insights and expertise on alternative meat production and animal-free growth serum. Don't miss this exciting opportunity to network with like-minded professionals and discover the future of sustainable food.

This event is a collaboration amongst the Climate Tech subcommittees at SwissCham, BLCC and DutCham.


*Program Highlights:*

20 mins Presentations by Professor William Chen,

20 mins Paleo and Wasna, followed by

15 mins Q&A and panel discussion.


Register to the event via BLCC site: https://blcc.glueup.com/event/104736/register/

*Please be informed that photos and/or videos will be taken during the event, which might be published on our website, in newsletters, social media or any other publication. With the registration to the event, you consent to the same. The admission of non-members of SwissCham to our events is at the discretion of SwissCham and we reserve the right to refuse an event registration or admission of a non-member.


Cancellation Policy:

You may request to cancel your event registration by sending an email to intern@swisscham.sg 5 working days or more prior to the event date for a 90% refund if the event is ticketed. Full payment will be required for any cancellations or no shows thereafter. Replacements will be accepted.

Speakers

William Chen

Lucie D'Haene

Mathieu Van Giel

Location

Syensqo
1 Biopolis Drive #03-04, Amnios, 138622
Singapore

See route

Contact us

For additional event or venue information, please send an email to intern@swisscham.sg

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